Carlambroeus' proposal for Easter Lunch on Sunday 20 April 2025

Poached quail eggs on a pea cream and pecorino foam
03 07
Tuna tartare, barbecue sauce with sweet potato chips
04 09

Asparagus risotto, carbonara foam and guanciale in two textures
03 07 09
Potato gnocchi with duck ragù, orange, and rosemary oil
01 03 07 09

Lamb fillet, pepper sauce and caponata with rosemary mashed potatoes
07 09

Easter egg with pistachio covered in chocolate on a cherry sauce
03 07 08

Water
Wine from our selection
Coffee

€ 75.00 Per Person