The Bistrot offers guests the opportunity to experience the best of native cuisine, the careful search for raw materials, served with a touch of innovation, creativity and color.

The executive chef combines local flavors with a familiar Mantuan touch to return an authentic, creative and personal version of the incredible flavors and colors of our country.

The cuisine is a direct expression of the chef's personality. Creative and emotional, constantly evolving.
The philosophy of the Bistro is based on the discovery of new combinations and tastes. Respect for classic cuisine, but also a lot of curiosity for innovations, make each dish a unique creation.

At Carlambroeus, the times of nature and thus the seasons are respected; only ingredients that ripen in today's sunshine are found in the dishes. Seasonality and The freshness of each product are essential.