Tradition winks at art Bistrot

Bistrot

The Bistrot is the vibrant heart of the modern inn, where the warm dining room becomes a stage for the culinary arts, celebrated with passion and dedication.

Guests can enjoy a gastronomic experience that blends local tradition with touches of innovation, creativity, and color, thanks to the careful selection of the finest ingredients.

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Kitchen Philosophy

The Bistrot’s cuisine reflects a dynamic and ever-evolving creative personality.

A deep respect for culinary traditions intertwines with a constant curiosity for new combinations and flavors, resulting in dishes that are unique and original expressions.

At Carlambroeus, respect for nature and the seasons is fundamental: only ingredients that follow the rhythms of the sun and the changing seasons are used in the dishes, ensuring freshness and quality in every course.

Winery

The Carlambroeus cellar combines the tradition of Luigi Mapelli and the freshness of maître Bruno Torturo, who will guide the choice of wine. The wine list is dynamic, constantly seeking the perfect pairing with chef Nicole Cord's dishes.

Traditional wines and wines all to be discovered in the cellar, which is the right location for private tastings or by reservation.

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Bistrot

Kitchen Philosophy

Winery

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