Shrimp tartare, passion fruit gel and cucumber brittle02 12
€ 20
Seared Foie Gras escalopes, caramelized red onions on puff pastry, carrot and ginger cream01 07 09
€ 23
Salted panna cotta with gorgonzola, asparagus cream and strawberry reduction07 09
€ 16
Flamed veal tartare, tuna sauce and fried capers01 04
€ 18
Rice Riserva San Massimo with whitefish creamed with robiola, courgette flowers04 07 09
Violet potato gnocchi, bitto mousse and chopped hazelnuts toasted01 03 07 08 09
Tagliolini with gurnard sauce, confit tomatoes and bottarga(gluten-free pasta on request)01 03 04
€ 19
Venison and nettle buttons with the aroma of aromatic herbs, pistachio grains07 08 09
Lamb chops, beetroot sauce, raspberry vinegar with CBT vegetables07 10
€ 28
Lemon-flavored snapper, pea emulsion and almond crumble01 04 07 09
€ 26
500g Milanese cutlet with melting sweet potatoes01 07
Saffron-marinated tofu, fennel salad and citruswith olive paté06
Black Angus fillet, port sauce and cream of courgettes and mint07 09
€ 30
Seasonal fruit salad and lavender ice cream03 07
€ 12
Vanilla pudding, popcorn and caramel03 07
€ 10
Chocolate semifreddo, coffee cream and cocoa crumble01 03 07
Limoncello spritz sorbet07
€ 9
01 Gluten - 02 Shellfish - 03 Eggs - 04 Fish 05 Peanuts - 06 Soy - 07 Milk08 Nuts - 09 Celery - 10 Mustard - 11 Sesame - 12 Sulfur dioxide - 13 Lupins - 14 Mollusks
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