Poached egg on a bed of Taragna polenta, topped with aged Montevecchia cheese foam and black truffle03 07
€ 20
Cod served on a lentil cream, served with sous-vide carrots and shallot04
€ 22
Jerusalem artichoke velouté with citrus notes, served with ricotta gelato07
€ 18
Venison tartare, pomegranate sauce, and chocolate powder
€ 23
San Massimo Reserve rice with cauliflower foam, anchovies, and dill crunch01 04 07
Spaghetti with garlic, oil, and chili, topped with bottarga and almond crumbles04 08
€ 19
Fregola with artichoke cream, stracciatella, and crispy Prosciutto Crudo from Salumificio Agostoni01 07 08 09
Beetroot ravioli filled with rabbit and served with brie fondue01 07 09
Wild boar filet with pistachio crumble and berry sauce08 09
€ 35
Seared squid served with tomato sauce and mushrooms04 14
€ 28
Sous-vide cooked baby vegetables09
€ 24
Coffee-infused sous-vide pork filet with mashed potatoes and whisky sauce09
Chocolate mousse served with mulled wine03 07
€ 12
Mandarin sorbet with citrus cream03 07
€ 11
Prickly pear tartare with honey cream cheese and almond crumble07 08
€ 13
Oat milk panna cotta with mango coulis and walnuts08
01 Gluten - 02 Shellfish - 03 Eggs - 04 Fish 05 Peanuts - 06 Soy - 07 Milk08 Nuts - 09 Celery - 10 Mustard - 11 Sesame - 12 Sulfur dioxide - 13 Lupins - 14 Mollusks
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