Selection of cured meats: raw ham, collinetta, cocoa loin, Marco d’Oggiono coppa and leg salami, accompanied by Montevecchia goat cheese and giard 08 09
€ 25
Seasonal Tartare
Beef tartare on marrow, citrus gel and carrot cream 08 09
€ 19
Vegan Mondeghilo
Cabbage mondeghili stuffed with chickpea hummus and cauliflower cream 11
€ 16
Tipsy Shrimp
Shrimp carpaccio on slightly spicy bisque and Campari-marinated shallots 02 09
€ 22
First Dishes
Sea and saffron
Paccheri with fish stock and saffron, cream of broccoli with potato wafer 01 03 04
€ 19
Solstice on the Hill
Gnocchi with pumpkin cream, gorgonzola foam and amaretto crumble 01 07 08 09
€ 18
Contrast
Risotto with taleggio cheese, pears in whisky and beer reduction 07 13
Mandarin-glazed duck breast, beetroot cream and turnip tops crea 09
€ 29
Northern Violet
Salmon in red cabbage on purple potato cream with sour cream mousse and sprouts 04
€ 26
Black Angus
Grilled Black Angus with beef reduction and celeriac puree 07 09
€ 30
Peasant Delight
Swiss chard tartare, potatoes and onion chutney In this enchanted place, at nightfall, the constellation of Cygnus comes to life above you, tracing with its stars an ancient and fascinating design 07 10
€ 22
Cheeses
The Hole Isn’t Satisfied
Selection of Montevecchia goat cheeses with dried and wild fruits, honey, and homemade preserves 07 08
€ 16
Dessert
Coffee Epilogue
Coffee parfait, cocoa crumble, English cream and grapefruit sorbet 01 03 07
€ 10
Crepuscolo
Chocolate mousse with saffron insert and hot salted caramel 01 03 07
€ 12
Sidecar
Sorbet cocktail The Sidecar Cocktail was born in the 1920s in Paris, and takes its name from the iconic motorcycle accessory, created for a military officer who loved a balanced drink of cognac, Cointreau and lemon juice after his adventures 01 03
€ 10
Ambrogio Tiramisù!
Coffee crumble soaked in Baileys with mascarpone cream 01 08
€ 11
Pistachio’s Svogliata
Pistachio cream puff pastry and brandy reductio 01 08
