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Starters


  • Paths cutting board

    Selection of cured meats: raw ham, collinetta, cocoa loin, Marco d’Oggiono coppa and leg salami, accompanied by Montevecchia goat cheese and giard
    08 09

    € 25

  • Seasonal Tartare

    Beef tartare on marrow, citrus gel and carrot cream
    08 09

    € 19

  • Vegan Mondeghilo

    Cabbage mondeghili stuffed with chickpea hummus and cauliflower cream
    11

    € 16

  • Tipsy Shrimp

    Shrimp carpaccio on slightly spicy bisque and Campari-marinated shallots
    02 09

    € 22

First Dishes


  • Sea and saffron

    Paccheri with fish stock and saffron, cream of broccoli with potato wafer
    01 03 04

    € 19

  • Solstice on the Hill

    Gnocchi with pumpkin cream, gorgonzola foam and amaretto crumble
    01 07 08 09

    € 18

  • Contrast

    Risotto with taleggio cheese, pears in whisky and beer reduction
    07 13

    € 17

  • Undergrowth

    Mushroom ravioli, beef broth and almond milk
    01 03 07 08 09

    € 19

Second Dishes


  • Alchemy of Colors

    Mandarin-glazed duck breast, beetroot cream and turnip tops crea
    09

    € 29

  • Northern Violet

    Salmon in red cabbage on purple potato cream with sour cream mousse and sprouts
    04

    € 26

  • Black Angus

    Grilled Black Angus with beef reduction and celeriac puree
    07 09

    € 30

  • Peasant Delight

    Swiss chard tartare, potatoes and onion chutney
    In this enchanted place, at nightfall, the constellation of Cygnus comes to life above you, tracing with its stars an ancient and fascinating design
    07 10

    € 22

Cheeses


  • The Hole Isn’t Satisfied

    Selection of Montevecchia goat cheeses with dried and wild fruits, honey, and homemade preserves
    07 08

    € 16

Dessert


  • Coffee Epilogue

    Coffee parfait, cocoa crumble, English cream and grapefruit sorbet
    01 03 07

    € 10

  • Crepuscolo

    Chocolate mousse with saffron insert and hot salted caramel
    01 03 07

    € 12

  • Sidecar

    Sorbet cocktail
    The Sidecar Cocktail was born in the 1920s in Paris, and takes its name from the iconic motorcycle accessory, created for a military officer who loved a balanced drink of cognac, Cointreau and lemon juice after his adventures
    01 03

    € 10

  • Ambrogio Tiramisù!

    Coffee crumble soaked in Baileys with mascarpone cream
    01 08

    € 11

  • Pistachio’s Svogliata

    Pistachio cream puff pastry and brandy reductio
    01 08

    € 12


Allergens

01 Gluten - 02 Shellfish - 03 Eggs - 04 Fish 05 Peanuts - 06 Soy - 07 Milk
08 Nuts - 09 Celery - 10 Mustard - 11 Sesame - 12 Sulfur dioxide - 13 Lupins - 14 Mollusks